« The Bayou
Summer all year round.
Your go-to address in Le Lavandou.
In the Bayou, life moves to the rhythm of simple pleasures:
Artisan ice cream parlor, cocktail bar and fast lunchtime brasserie.
This place, which has become a true institution over the years, is based on one essential idea: offering quality products in a warm and welcoming atmosphere. Carefully prepared ice cream, generous cocktails, convivial lunchtime cuisine…
Each moment of the day has its own identity.
From the first coffee to the last drink, everything is designed for sharing.
Relax and enjoy. At Bayou, people come to eat, drink… and above all, to feel good…
Cheeseburger
Angus beef in a
brioche bun served with homemade fries
16,95 €
Tuna Tataki
This tuna tataki is the chef's favorite dish. Served pink with sweet potato purée.
24,95€
Houmous
Our homemade hummus served with toasted pita bread
7,90€
Risotto
Our scallop and chorizo risotto
26,95€
Master Ice Cream Maker
We have chosen to work with Maison Antolin, Master Artisan Ice Cream Maker since 1916. A century of expertise, recipes developed from raw ingredients, without superfluous flavors or colors, and a rare requirement in the selection of raw materials.
Our values
AND EXPERTISE
Mussels and Fries
Cooked on site every day, and prepared to order, they reveal their full flavor in gourmet and generous recipes.
A true taste of the sea, simple and authentic.
Antolin Artisan Ice Cream Maker
The art of authentic, raw and indulgent ice cream.
27 fragrances to choose from, and more than 30 unique compositions to discover.
Homemade fries
Our fries are prepared daily in our kitchen and undergo a double cooking process.
Barista & Sweets
Nespresso Grand Cru coffee, gourmet chocolates, lattes, cappuccinos, matcha… comfort in every sip
Snacks in the Bayou
You'll also love our delicious crepes and our ultra-generous banana split.
New for 2026, the “Dubai” pistachio waffle, generous and irresistible.